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In my "Cooking With John Grouber" Academy, I teach you the same techniques that you would learn in culinary school, only I make them simple enough to follow in your own home kitchen. You will learn everything you need to know in regards to cooking food your family will love. You will learn tips and tricks of professional chefs to make you the home chef you always dreamed you could be without the expense of culinary school and the time involved in going to school.
The recipes in these course are simplified and stripped down to focus on technique and flavors that each ingredient can lend to the recipe. I call this "clean and uncluttered". These ingredients are readily available at your local market, and kind on your budget as well. It's all in the preparation!
101 FUNDAMENTALS: This class is the basic fundamentals of cooking. You will learn different cooking techniques that save you time and money (Sauteing, Braising, Roasting, Poaching, etc). You will learn how to save money while cooking your favorite meals. You also get insider information to professional secrets as well and my own tips and tricks to maximize flavor without overspending. Register for class today by clicking on the button below.
In addition to all of the cooking techniques, you will have access to a brief course on Knife Skills. Learn all of the cuts you would need to know to become an expert in your cooking adventure.
I'm not stopping there! I'm throwing in the Cooking on a Budget course as a free bonus. In this BONUS course we discover how much we much we forget over time. Throughout history we have been forced to cook on a tight budget. Now its time to dive deeper and really cut down that food budget! Do you want to save more money with me? Here's the class that will do just THAT. Learn EXTREME money saving tips in this course. And eat like a king or queen! History pun intended!
FARM TO TABLE: Dive deep in what it truly means to cook ingredients from the farm and nature. Let's learn recipes together and discuss topics of, gardening, sustainability, regenerative farming, and using every ounce of food to reduce food waste. As you know, food waste is "cash in the trash" and I will teach you everything you need to know to save that moolah in the kitchen.
DINER FAVORITES: This diner is open 24 hours a day, 7 days a week, so put another dime in the Jukekebox, Baby. That will be just peachy keen! Join me as we learn the many diner favorites such as Eggs Benedict, Patty Melts, Milkshakes, and Blueberry Pie! I teach you some of the best diner foods and the hacks to replicate these at home!
PIZZERIA AT HOME: Mama Mia! I forgot to teach you one of the most international foods in my World Cuisine course. PIZZA! Not only is it a family favorite, It's my favorite too! Learn the many styles of pizza from NY-style to Chicago deep dish, using my versatile dough recipes and many sauce recipes to make pizzeria style pizza at home! This is my favorite course of all time!
ARTISAN BREAD: Bread making is is an essential art in my kitchen and I want to share with you many of the loaves I make on a weekly basis. Join me as I make a multitude of breads (French baguette, focaccia, pretzels and more) in this course, many of the the recipes I share are dummy "proof." Pun intended! And as always, many recipes require very little ingredients, and all ingredients you can find in your own pantry already!
FOOD PHOTOGRAPHY: Congratulations on your beautiful plating presentation, your food looks amazing! Now lets snap a quick picture of it. Uh-oh! what happened, that looks nothing like to gorgeous food you made. I guess its time to work on your photography skills, and what better way to learn those skills than by taking lessons from someone who's been there! Learn the skills from John Grouber on how to take those mouthwatering food photos seen in magazines.
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