your kitchen. your nutrition.
your passion.

Hey there, it's nice to meet you! I’m John Grouber, your new best friend in the kitchen (whether you know it yet or not). Welcome to my little corner of the internet, lovingly whipped up to help both beginner home chefs and seasoned dinner-party pros navigate the wild world of cooking—without breaking the bank or your sanity. Bonus side effects may include shedding a few pounds and flexing those lean-muscle gains. (Seriously, cooking counts as cardio, right?)

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As a chef, nutritionist, and unapologetic foodie, I’m on a mission to prove that delicious, nourishing, budget-friendly meals are for everyone—yes, even you, the one Googling "how to boil water." Over the years, I’ve written three cookbooks (because one just wasn’t enough) and created a treasure trove of educational content under the Cooking with John Grouber umbrella.

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Oh, and let’s talk about Cooking with John Grouber, my online cooking school where aspiring chefs of all levels come to play with their food in a good way. Whether you're chopping onions for the first time or trying to perfect your soufflé game, I’ll teach you cooking techniques, healthy ingredient swaps, and how to impress your pickiest dinner guests—without setting off the smoke alarm.

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For my speed demons in the kitchen, check out the CWJG Recipe Channel, packed with quick, easy, and downright tasty recipes that prove good food doesn’t have to take all day.

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So, if you’re ready to turn your kitchen into a place of culinary magic (and maybe some friendly chaos), grab an apron, and let’s do this. Warning: puns and bad food jokes are included at no extra charge.

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